Recipe- Market demo CvCC
May 14, 2012
this past weekend on May 12 we did a market demo at the Countryside Conservancy market in Peninsula, OH. We love doing market demos primarily because we get to shop the market and let what’s fresh inspire us to improvise a great dish for market shoppers to taste. I make it a point to not bring along any fancy flavorings because I want highlight the fresh flavors at the market. It just goes to show that you don’t need a lot of added gunk to make food taste great. When it’s fresh and local it already tastes great.
Here’s which stands we purchased our ingredients from.
shallots- Valley Winery & Farm market
asparagus-Breezy Hill Farm
baby turnips- Peter’s creek (Covered Bridge Gardens)
shiitake mushrooms-? New vendor
baguette-Trigo’s
eggs-Schmidt family farm
Aged gouda- Mayfield road creamery
Here’s what we did:
chopped the asparagus, mushrooms, turnips (and greens), shallots.
Scrambled eggs
sliced baguette
minced cheese
We toasted the baguette slices in a pan with olive oil provided by the market managers with some salt and pepper.
Sauteed the veggies in olive oil with salt and pepper and added the eggs. Stirred and added the cheese. then we topped each bread like a bruschetta. Served.
There you have it; a simple breakfast bruschetta featuring our wonderful fresh local produce. Adding some bacon in the pan would also be very nice.
